In our family most of us do not tolerate dairy very well, so as an alternative we make this Cherry Strawberry Ice Cream alternative. We all love it and everybody is satisfied with this as a replacement for dairy. It is coconut milk based and gluten free to boot! Give it a try, you won't be disappointed!
Cherry Strawberry Ice Cream
1 13.5 oz can of coconut milk
1 10 ounce package of frozen strawberries
1 10 ounce package of frozen cherries
¼ cup agave or honey
1 tablespoon vanilla extract
¼ teaspoon almond extract
- Blend all ingredients in a vitamix
- Pour into ice cream maker or serve out of the mixer.
